The 2-Minute Rule for restaurante mar y tierra
The 2-Minute Rule for restaurante mar y tierra
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Leo and La Sala de Laura share a two-amount constructing visually related by a yard suspended in excess of a glass quantity. This Room, other than getting the transition in between the several environments, symbolizes the geographic and gastronomic range of Colombia.
Thus, it concentrates on advertising a meals culture that evaluates the opportunity of regular Delicacies, biodiversity and nationwide identities.
La Sala de Laura on the second floor features an avant-garde cocktail practical experience complemented that has a diligently selected number of wines and spirits. Its strategy blends bistro-design cooking by using a bar atmosphere, becoming The best vacation spot for all those trying to find an practical experience inside of a vivid placing.
FUNLEO was born because of the vocation of Leonor Espinosa and Laura Hernández for supporting processes aimed to Increase the properly-becoming of Colombian communities, understanding gastronomy being an engine of social and financial growth. For greater than ten years, the inspiration has worked jointly with Global cooperation companies, government businesses and NGOs so as to spotlight the gastronomic traditions along with the biological and intangible heritage of Colombia.
In the liquid universe of La Sala de Laura, lifetime memories and creations born from curiosity and accountability in direction of Colombia’s bioculturality intertwine. A unique Place on earth offering tastings of:
“A gastronomic journey from the ethnobotany from the cultures that inhabit the varied Colombian biomes”
Disponemos de tres opciones de Guysú cerrados para todo tipo de gustos y salones con capacidad de hasta 40 personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the primary floor is Leo, an area exactly where the open up and extraordinary kitchen area offers a tasting menu practical experience that permits attendees to discover new gastronomic frontiers of your hidden place without needing to go away their table.
Leo is often a gastronomic idea presenting immersive ordeals in two exclusive configurations: Leo and La Sala de Laura. Under the vision of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid choices to create a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Advisable for bar or lounge lovers who want to Are living a gastronomic expertise centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El Gentlemenú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Choose from 8 or twelve-move encounters, with selections for pairing with wines and native beverages or maybe a non-alcoholic botanical pairing. Established for diners who value haute Delicacies based on analysis and experimentation.
Decide on eight or twelve-phase ordeals, with choices for pairing with wines and local beverages or perhaps a non-alcoholic botanical pairing. Designed for diners who appreciate haute Delicacies based on investigation and experimentation.
During the liquid universe of La Sala de Laura, lifestyle Recollections and creations born from curiosity and accountability towards Colombia’s bioculturality intertwine. A unique Room on the globe presenting tastings of:
Moreover, attendees can delight in a variety restaurante mar y tierra of wines from throughout the world or even a pairing highlighted by Artistic and native options.